Moka vs Percolator: Which One Should You Choose?

For coffee enthusiasts, the brewing method can significantly impact the final cup. If you’re looking for a stovetop brewer, you may be considering a moka pot or percolator. Both have a long history and produce unique coffee experiences that can vary greatly. In this guide, we’ll explore the differences between the two and help you choose the perfect tool for your coffee desires.

The moka pot and percolator differ in several ways, including brewing time, grind size, and coffee strength. Moka pots are known for their quick brewing time and ability to produce rich, concentrated coffee. On the other hand, percolators take longer to brew and produce a milder, less concentrated flavor. Additionally, moka pots require a fine to medium grind size, while percolators require a coarser grind.

When it comes to coffee strength, moka pots produce coffee that is similar in strength to espresso, while percolators produce a milder cup. If you’re looking for a strong, concentrated coffee, a moka pot may be the better choice. However, if you prefer a milder flavor, a percolator may be the way to go.

Unveiling the Moka Pot

If you’re looking for a rich and bold coffee experience, the moka pot might be just what you need. Also known as a stovetop espresso maker, this Italian coffee maker is a popular choice for coffee lovers who want a strong and flavorful cup of coffee without the hassle of an actual espresso machine. Here’s a breakdown of its operation:


The moka pot is made up of three main components:

  • Lower chamber: This is where you fill the pot with water. The amount of water you use will depend on the size of your moka pot and how much coffee you want to make.
  • Funnel: This is where you put the ground coffee. You’ll want to use a fine grind, similar to what you would use for espresso.
  • Upper chamber: This is where the brewed coffee collects. It’s also where you’ll see the crema, a foamy layer that forms on top of the coffee.

Brewing Process

The moka pot brewing process is fairly simple:

  1. Fill the lower chamber with water up to the safety valve.
  2. Insert the funnel and fill it with ground coffee, making sure not to pack it too tightly.
  3. Screw on the upper chamber.
  4. Place the moka pot on the stove over medium heat.
  5. As the water heats up, steam pressure builds up in the lower chamber and forces hot water through the coffee grounds in the funnel.
  6. The brewed coffee collects in the upper chamber.

Coffee Profile

The coffee produced by the moka pot is strong and bold, similar to espresso. In fact, many people use it to create espresso-based drinks like lattes and cappuccinos (with milk frothing techniques). The crema on top of the coffee adds a rich and flavorful layer to the overall taste.

It’s worth noting that the moka pot is not technically a percolator. While both devices use steam pressure to brew coffee, the moka pot is designed to create a concentrated coffee similar to espresso, while percolators typically produce a lighter and less concentrated coffee. Bialetti, the most popular brand of moka pot, is not a percolator either, but a stovetop espresso maker.

Demystifying the Percolator

If you’re looking for a classic American coffee maker that is simple to use, the percolator might be the perfect choice for you. Here’s a breakdown of the components, brewing process, and coffee profile of the percolator.


The percolator consists of several main components:

  • Lower chamber: Filled with water.
  • Central tube: Carries water up to the top.
  • Basket: Holds coffee grounds.
  • Spray head: Distributes hot water over the grounds.
  • Upper pot: Collects the brewed coffee.

Brewing Process

The brewing process of the percolator is simple and straightforward. It involves the following steps:

  1. Water heats up in the lower chamber.
  2. Hot water rises through the central tube and sprays over the coffee grounds.
  3. The brewed coffee drips back down into the lower chamber and repeats the cycle.

Coffee Profile

The percolator produces a weaker and smoother cup of coffee compared to the moka pot. However, if the coffee is over-extracted (left brewing for too long), it can produce a bitter taste.

Beyond the Basics: A Detailed Comparison

Here’s a detailed comparison between the moka pot and the percolator:

Brew Strength

The moka pot produces a strong, concentrated brew similar to espresso. On the other hand, the percolator makes a weaker, more mellow cup of coffee.

Flavor Profile

The moka pot produces bold and intense coffee with a rich crema. However, it can have a slight bitterness if not brewed properly. The percolator, on the other hand, produces cleaner and smoother coffee, but it can become bitter if over-extracted.


The moka pot requires precise grind size, water measurement, and heat control for optimal results. The percolator, on the other hand, offers less user control, and the strength of the coffee depends on the brewing time.


The moka pot can be used to create espresso-based drinks with the addition of a milk frother. The percolator, on the other hand, is primarily for brewing drip coffee and has limited versatility.

Choosing Your Champion: Moka Pot vs. Percolator

When it comes to choosing between a Moka Pot and a Percolator, it’s important to consider your specific needs and preferences. Both brewing methods have their unique strengths and limitations, and it’s up to you to decide which one is the right fit for you.

Ideal for Moka Pot:

  • Coffee lovers who enjoy a strong, espresso-like brew: If you’re someone who loves the bold, concentrated flavor of espresso, the Moka Pot is the way to go. This method uses high pressure to quickly push water vapor through finely-ground coffee, resulting in a rich and intense cup of coffee.
  • Individuals who appreciate the ritualistic aspects of brewing with precise control: The Moka Pot brewing process requires a bit of precision and attention, making it a great choice for those who enjoy the ritualistic aspects of coffee brewing. With a Moka Pot, you have precise control over the brewing temperature, grind size, and brewing time, allowing you to customize your brew to your liking.
  • Those who plan to create espresso-based drinks at home: If you’re a fan of espresso-based drinks like lattes and cappuccinos, the Moka Pot is a great choice. The concentrated coffee produced by this brewing method is perfect for creating a strong base for your favorite espresso drinks.

Ideal for Percolator:

  • Coffee enthusiasts who prefer a large pot of smooth, mellow coffee: If you’re someone who enjoys a smooth, mellow cup of coffee, the Percolator is the way to go. This brewing method allows the water vapor to slowly trickle through medium-ground coffee, resulting in a rich and flavorful cup of coffee.
  • Users who desire a simple brewing process with minimal user intervention: The Percolator is a great choice for those who want a simple, easy-to-use brewing method. Simply add your coffee and water, and let the Percolator do the rest. This method requires minimal user intervention, making it a great choice for busy mornings or lazy weekends.
  • Individuals brewing for a crowd: If you’re hosting a gathering or brewing coffee for a large group of people, the Percolator is the way to go. This brewing method produces large batches of coffee, making it perfect for serving a crowd.


In conclusion, choosing between a Moka pot and a percolator ultimately comes down to your personal preference and brewing philosophy.

If you prefer concentrated and bold coffee, the Moka pot is the way to go. With its unique brewing process, it produces a strong and flavorful cup of coffee that will satisfy even the most discerning coffee drinkers.

On the other hand, if you prioritize simplicity and large-batch brewing, the percolator is the better option. It is easy to use and can produce a large quantity of coffee in one go, making it perfect for entertaining guests or brewing coffee for a group of people.

When it comes to price, both Moka pots and percolators are relatively cheap compared to other coffee products with similar functionality. However, Moka pots are generally cheaper than percolators. You can pick up a three-cup Moka pot for about half the price of a standard percolator.

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