Coffee Beans to Grounds: How to Grind Your Own Coffee at Home

Welcome, coffee enthusiasts! This guide delves into the crucial step between bean and cup: grinding. We’ll explore the fascinating science behind grind size, its impact on flavor extraction, and how to achieve the perfect grind for your preferred brewing method.

When it comes to coffee, there’s nothing quite like the aroma of freshly ground beans. But how do you know if you’re getting the most out of your coffee beans? Do you get more coffee from beans or ground? One tablespoon of coffee beans equals how much ground coffee? These are all important questions to consider when grinding your coffee beans.

The answer to the question of whether you get more coffee from beans or ground is simple: you get more coffee from beans. This is because ground coffee is more compact than whole beans, meaning that there is less air between the particles. As a result, when you measure out a tablespoon of ground coffee, you’re actually getting less coffee than if you measured out a tablespoon of whole beans. However, the difference is negligible, so don’t worry too much about it.

The Science of Grind Size

When it comes to making coffee, the grind size of your beans plays a crucial role in determining the taste and quality of your brew. Grinding coffee beans increases their surface area, allowing hot water to extract flavor compounds more efficiently.

Surface Area & Extraction

Finer grinds have a larger surface area, leading to faster extraction and a bolder cup. On the other hand, coarser grinds have less surface area, resulting in slower extraction and a lighter brew. This is why espresso requires a fine grind, while French press requires a coarser grind.

Particle Uniformity

In addition to the size of the grind, the uniformity of the particles is also important. A consistent grind size ensures even extraction throughout the coffee bed. Inconsistent grinds can lead to over-extraction (bitterness) in some areas and under-extraction (weak flavor) in others.

To ensure uniformity, it’s essential to use a high-quality grinder and to clean it regularly to prevent buildup. It’s also important to use the appropriate grind size for your brewing method, as different methods require different particle sizes to achieve optimal extraction.

Grind Size for Different Brewing Methods

When it comes to brewing coffee, the grind size is a crucial factor that determines the taste and quality of your cup. Different brewing methods require different grind sizes to achieve optimal extraction. In this section, we’ll explore the ideal grind size for various brewing methods.


If you’re making espresso, you’ll need a fine grind, similar to table salt. The reason for this is that espresso requires high pressure and short brewing time. A fine grind creates a dense puck that slows down water flow for optimal extraction. However, be careful not to grind too fine, as this can lead to a choked portafilter and bitter coffee.

Moka Pot:

For a Moka Pot, you’ll want to use a medium-fine grind, similar to coarse sand. The Moka pot uses steam pressure for brewing, and a medium-fine grind allows for sufficient pressure buildup without over-extraction.

Pour-Over (e.g., Chemex, Hario V60):

If you’re using a pour-over method, such as a Chemex or Hario V60, you’ll want to use a medium-coarse grind, like sea salt. Pour-over relies on manual pouring for even saturation, and a medium-coarse grind allows for optimal flow rate and balanced extraction.

Drip Coffee Maker:

If you’re using a drip coffee maker, a medium grind, like breadcrumbs, is ideal. Drip coffee makers use gravity for brewing, and a medium grind ensures proper water flow and avoids over-extraction.

French Press:

For a French Press, a coarse grind, like freshly cracked pepper, is ideal. The French Press steeps coffee grounds, and a coarse grind prevents bitterness and allows for easy plunging.

Cold Brew:

For cold brew, you’ll want to use a very coarse grind, like flaky sea salt. Cold brew steeps for extended periods, and a very coarse grind minimizes over-extraction and ensures a smooth, clean cup.

Grinding Tips for Peak Coffee Experience

To achieve a delicious cup of coffee, the grind size and consistency are crucial. Here are some tips to help you grind coffee beans like a pro:

  • Grind Fresh: Pre-ground coffee loses flavor and aroma quickly. Grind only what you need for each brew. This will ensure that the coffee you brew is as fresh as possible, and you’ll be able to taste the full range of flavors and aromas that the coffee has to offer.
  • Invest in a Quality Grinder: Burr grinders produce more consistent grinds compared to blade grinders. A burr grinder crushes the coffee beans between two rotating burrs, resulting in a more uniform grind size. This consistency is essential for an even extraction and a well-balanced cup of coffee.
  • Adjust Grind Size for Taste: Experiment with slightly finer or coarser grinds to find your personal preference for each brewing method. For example, a French press requires a coarser grind, while an espresso machine needs a fine grind. Adjusting the grind size can help you achieve the perfect balance of flavor and aroma.
  • Store Beans Properly: Keep coffee beans in an airtight container in a cool, dark place to preserve freshness. Exposure to light, air, and moisture can quickly degrade the quality of the beans and result in a stale cup of coffee. By storing your beans properly, you’ll be able to enjoy a fresh and flavorful cup every time.


Congratulations! You have learned the basics of coffee grinding and the importance of choosing the right grind size for your preferred brewing method. By grinding your coffee beans fresh, you can unlock a world of flavors and aromas that are simply not possible with pre-ground coffee.

Remember, the grind size you choose will have a significant impact on the final flavor of your coffee. Use a coarse grind for French press or cold brew, a medium grind for drip coffee makers, and a fine grind for espresso machines.

To ensure the best possible cup of coffee, always use high-quality, freshly roasted beans. Store your beans in an airtight container and grind them just before brewing. This will help preserve the delicate flavors and aromas that make coffee such a beloved beverage.

Related Posts:

What’s your Reaction?

Leave a Comment